Breakfast was a hearty bowl of oats. I love how they fill me up all morning long.
- 1/4 cup steel cut oats
- 1/2 cup skim milk, 1/2 cup water
- cinnamon & nutmeg
- a big helping of blueberries
- a sprinkle of crushed walnuts
Like my lunchbox? I like leopard print :)
When I got home I also tried grilling a peach on the George Foreman. It's the only grill we have but it didn't turn out that well hehe.
Dinner was haddock with dill and lemon with a small side of whole wheat spaghetti mixed with sugar snap peas and tomato sauce plus a little parmesan.
After dinner I took a walk ~ 2 miles. It was still 80 degrees at 8 at night. I can't wait for it to cool down just a bit. 70's would be much better.
I only have just over a week left at NuVal *sad face* It was great while it lasted. Look for my guest post about NuVal over at preventionrd.com tomorrow!