By now you all probably know my love for greek yogurt, particularly Chobani. Most often I stick with the Plain 0% - and for good reason: versatility. I use it in both sweet and savory dishes. It's a great replacement for sour cream and I even use it in place of mayo. Today it was featured in every meal. (And no this post is not endorsed by Chobani, I just LOVE it! <--- my disclaimer!)
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| Banana Oatmeal made with Skim Milk, mixed with a dollop of Chobani and topped with Blueberries |
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| A plate o' veggies (Carrots, Cuc, Red Bell Pepper) |
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| Dippage - Plain Chobani mixed with Dill and a squeeze of Lemon Juice |
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| Egg Salad Sandwich (1 whole egg + 2 whites + Plain Chobani + Basil with Spinach on Sandwich Thin) and a side of Grapes |
The rest of my day off involved watching TLC (Say Yes to the Dress! I dream of weddings, I really do hahaha), running errands, visiting my sister (in law) for her birthday, and yoga. Real exciting, right? Back to the work day grind tomorrow.
OH, I really like the idea of adding dill and lemon juice to make a dip! I also use greek yogurt as sour cream and mayo.
ReplyDeleteI love plain Chobani too! I like using it as a sub for sour cream in Mexican recipes, or using it in place of mayo in chicken salad - much like your egg salad here!
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