During this low-key weekend I discovered a fabulous food combination.
- Multigrain Cheerios
- Uncle Sam Original Cereal
- Berries of some variety
Simple but delicious.
Yesterday I also got Chipotle which I haven’t had in a very long time. I love how fresh everything is there. You can’t tell by the mound but I got a monstrous salad with -
- “Fajita Veggies” = onions and peppers
- Black Beans
- Fresh Salsa
Unfortunately my sweet tooth hit hard last night and I devoured a bunch of valentine’s hershey kisses. I’m giving up chocolate again for lent this year and that starts soon so I’m just getting my fill now :)
I ended up having to bring Raf to the airport early this morning and couldn’t go back to sleep by the time I got back at like 7:30AM. That resulted in me falling asleep on the couch this afternoon for a couple hours though. I really dislike when that happens. Feels like a waste of time…
Now I bring to you the delicious vegetarian chili I decided to make today. When I was driving back from the airport in the snow, I thought it would be the perfect day for a crockpot meal. It was so cold out! So I chop chop chopped away this morning - a couple onions, a couple green peppers, a red pepper, some garlic, couple cans of kidney beans, a can of black beans, a couple cans of diced tomatoes, and some seasoning packets.
Over some brown rice and add a dollap of plain Chobani.
I’m contemplating watching the Amanda Knox movie on Lifetime tonight. Anyone else planning on watching it?