Breakfast was a hearty bowl of oats. I love how they fill me up all morning long.
- 1/4 cup steel cut oats
- 1/2 cup skim milk, 1/2 cup water
- cinnamon & nutmeg
- a big helping of blueberries
- a sprinkle of crushed walnuts
As you could tell by my previous post, I was a little frustrated at work today but I got over it. Does anybody else get annoyed at people like that too?
Like my lunchbox? I like leopard print :)
Lunch was a sandwich thin with Teddie unsalted smooth peanut butter and honey, 1/2 a cuc and 5 cherry tomatoes with garlic hummus for dippage.
Later in the afternoon I had a hardboiled egg (that's what the H is for!) followed by a couple scoops of my boss's Tex Mex Tabbouleh. It was delish of course! One scoop was made with bulgur and one was quinoa (for those with celiac disease or who just like quinoa!).
When I got home I also tried grilling a peach on the George Foreman. It's the only grill we have but it didn't turn out that well hehe.
Good news....I finally started my final paper! I've got a week to write 10-15 pages. I think I can do it :)
Dinner was haddock with dill and lemon with a small side of whole wheat spaghetti mixed with sugar snap peas and tomato sauce plus a little parmesan.
After dinner I took a walk ~ 2 miles. It was still 80 degrees at 8 at night. I can't wait for it to cool down just a bit. 70's would be much better.
I only have just over a week left at NuVal *sad face* It was great while it lasted. Look for my guest post about NuVal over at preventionrd.com tomorrow!
Well, hello! I just came across your blog! I love the lunchbox. I've never had tabbouleh but it looks good!
ReplyDeleteI love quinoa, even though I don't eat it nearly enough.
ReplyDeleteAnd don't worry, Foreman is the only grill I have too!